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Homemade Vegan Cheese; Who Knew?!
Remember we talked about the importance of healthy gut flora and how to improve your digestion a while ago? I gave you several tips on...

Barbara Dolan
Jan 8, 20153 min read
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The Miracle of Vitamin C Part II
My previous post was full of information regarding the importance of Vitamin C. When looking to increase your Vitamin C intake, consider...

Barbara Dolan
Dec 18, 20143 min read
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The Miracle of Vitamin C Part I
Vitamin C has long been known to be beneficial to our body. Vitamin C is A powerful antioxidant. It prevents free-radical damage that...

Barbara Dolan
Dec 11, 20143 min read
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Tasty Eastern Dippers
We had guests for dinner on Saturday and I wanted to try something different for an appetizer but not too different. I tend to try out...

Barbara Dolan
Dec 3, 20144 min read
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12 Ways to Enjoy the Holidays, Cold & Flu-Free
During this special time together, we want to reflect the best of our health and well-being. We can do this by enhancing our immune...

Barbara Dolan
Nov 26, 20143 min read
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3 Reasons Why I Eat A Whole-Foods, Plant-Based Diet
What is a Whole-Foods, Plant-Based Diet (WFPB)? A whole-food, plant-based diet is centered on whole, unrefined, or minimally refined...

Barbara Dolan
Nov 22, 20143 min read
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Creamy Broccoli Soup
Yesterday was a cold and gloomy day here and I really wanted something yummy and filling for my lunch. I decided on something with...

Barbara Dolan
Nov 11, 20142 min read
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Glory Drops
When I was a teenager, I loved to bake muffins. I even bought a book that was exclusively muffin recipes. One of my favourite recipes...

Barbara Dolan
Nov 6, 20142 min read
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My Raw Dilemma
I want to eat as much raw foods as I possibly can because I know that fresh, raw vegetables and fruit are full of important enzymes,...

Barbara Dolan
Oct 23, 20142 min read
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Your Biggest Source of Stress May Not Be What You Think
What is Nutritional Stress? Nutritional Stress is defined as stress in the body caused by eating foods with unhealthy properties. Â It is...

Barbara Dolan
Oct 15, 20142 min read
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A Day of Gratitude
In Canada, we will celebrate Thanksgiving Day this coming Monday. It is a time to give thanks for a good harvest and perhaps celebrate...

Barbara Dolan
Oct 9, 20143 min read
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My Relationship with Candida
My relationship with Candida began in University, many years ago. I felt tired all of the time, especially after eating. I found myself...

Barbara Dolan
Sep 25, 20145 min read
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Quick & Tasty Summer Salad Recipe
Remember to choose organic whenever possible. Refreshing Cucumber & Cherry Tomato Salad Serves 1 Ingredients: 10 cherry tomatoes, halved...

Barbara Dolan
Aug 6, 20142 min read
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Love Your Body. Drink Green Juice.
Today, I am going to inspire you to drink green juice. Let me remind you why you want to drink fresh juice in the first place....

Barbara Dolan
Jul 30, 20142 min read
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The Benefits of Carrot Juice
I love juicing all kinds of vegetables, especially greens. Â I know that some people struggle with the strong taste of juiced greens,...

Barbara Dolan
Jul 23, 20143 min read
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Creamy Carrot Soup
This is a lovely soup to serve on a warm summer day. It is hearty, yet refreshing. This recipe makes a lot but it is quite easy to cut...

Barbara Dolan
Jul 17, 20142 min read
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Barbara’s Amazing Kale Chips
Many people are not great lovers of kale. I admit that in the beginning it was an acquired taste but over the years I have grown to love...

Barbara Dolan
Jul 9, 20143 min read
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3 Reasons To Read The Ingredients On Packaged Foods
Why would you want to read the ingredients? Here are 3 good reasons: You have the power to make informed choices regarding your health....

Barbara Dolan
Jul 2, 20143 min read
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Asparagus Guacamole
This dip is very simple to prepare and tastes delicious with crudités, flax crackers or corn chips. An unexpected adventure for you to...

Barbara Dolan
Jun 30, 20141 min read
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5 Reasons to Eat Asparagus
Do you enjoy fresh asparagus? I do! And now is the time to be eating it! Right now it is widely available in my local community. I...

Barbara Dolan
Jun 19, 20141 min read
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