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Glory Drops

Updated: Mar 19, 2023

When I was a teenager, I loved to bake muffins.  I even bought a book that was exclusively muffin recipes.  One of my favourite recipes was Morning Glory Muffins.

Today, I would like to share my raw vegan version of this muffin with you.  This is a tasty snack for any time and is easy to share with others.


Remember to use organic ingredients whenever possible.


GLORY DROPS


Ingredients: 1 1/2 cups pecans 1 Tablespoon cinnamon 3/4 cup grated coconut 4 carrots, finely grated 1 apple, coarsely grated 1/2 cup fresh pineapple, minced 1 cup raisins, soaked about 2 hours 1 Tablespoon chia seeds 2/3 cup coconut oil, liquefied using hot water method *

*place coconut oil in a bowl and place this bowl in another bowl that is filled with hot water


Procedure:

  1. Buzz the pecans in your food processor to a fine meal. Place in a large bowl.

  2. To this add the cinnamon, coconut, carrots, apple, pineapple, raisins and chia seeds and stir until just mixed.

  3. Add the coconut oil and stir to combine.

  4. Using a spoon, scoop 2 Tablespoons and drop on a piece of parchment paper.

  5. Place the Glory Drops in a flat container with a lid and store in the fridge.

This will keep up to 10 days in the fridge and several months in the freezer.

Thanks for reading!

Glory Drops

Author: Barbara Dolan

Recipe type: Sweet Snack

Cuisine: Raw Vegan

Prep time: 15 mins

Total time: 15 mins

GLORY DROPS

Ingredients

  1. 1½ cups pecans

  2. 1 Tablespoon cinnamon

  3. ¾ cup grated coconut

  4. 4 carrots, finely grated

  5. 1 apple, coarsely grated

  6. ½ cup fresh pineapple, minced

  7. 1 cup raisins, soaked about 2 hours

  8. 1 Tablespoon chia seeds

  9. ⅔ cup coconut oil, liquefied using hot water method *

  10. *place coconut oil in a bowl and place this bowl in another bowl that is filled with hot water

Instructions

  1. Buzz the pecans in your food processor to a fine meal. Place in a large bowl.

  2. To this add the cinnamon, coconut, carrots, apple, pineapple, raisins and chia seeds and stir until just mixed.

  3. Add the coconut oil and stir to combine.

  4. Using a spoon, scoop 2 Tablespoons and drop on a piece of parchment paper.

  5. Place the Glory Drops in a flat container with a lid and store in the fridge.

  6. This will keep up to 10 days in the fridge and several months in the freezer.

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