Asparagus Guacamole

This dip is very simple to prepare and tastes delicious with crudités, flax crackers or corn chips.

An unexpected adventure for you to enjoy.

Ingredients: Remember to choose organic ingredients as much as you can.

1 bunch asparagus (approx. 1lb), washed and chopped 3 cloves garlic (or to taste…more or less) 1 avocado 1 lemon or lime, juiced 1/2 teaspoon sea salt

Procedure:

1. In a food processor,  process the asparagus and avocado until the mixture is fairly smooth.

2. Add remaining ingredients and process to a smooth consistency or keep it chunky, whichever you prefer.

3. Refrigerate for about 15 minutes or so, before serving.

Adventurous Variations: -Add 1/2 cup, minced, fresh basil -Add 1/2 cup, minced, fresh dill -Add 1/2 cup sundried tomatoes

Thanks for reading! 

Asparagus Guacamole

Author: Barbara Dolan

Recipe type: Dip

Cuisine: Vegan

Prep time: 10 mins

Total time: 10 mins

Serves: 1½ cups

Remember to choose organic ingredients as much as you can.

Ingredients

1. 1 bunch asparagus (approx. 1lb), washed and chopped

2. 3 cloves garlic (or to taste...more or less)

3. 1 avocado

4. 1 lemon or lime, juiced

5. ½ teaspoon sea salt

Instructions

1. In a food processor, process the asparagus and avocado until the mixture is fairly smooth.

2. Add remaining ingredients and process to a smooth consistency or keep the dip chunky whichever you prefer

3. Refrigerate for about 15 minutes or so, before serving.