Ingredients: 1 cup almonds, cashews, pecans or your favourite nut Tiny pinch of sea salt 5 cups water (4 cups if you want it creamier)
Procedure:
Place all ingredients in a high-speed blender and blend until smooth
If you do not have a high speed blender, soak the almonds overnight first
Strain through a nut mylk bag (this is optional when using cashews)
Add to your favourite smoothie recipe or drink as is.
Will keep for at least 4 days refrigerated but you will need to shake it up before use
Adventurous Variations: -add 1 vanilla bean or 1 T alcohol-free vanilla extract -sweeten with ½ cup pitted dates or ¼ cup agave syrup or pinch of stevia -add 3 T raw cacao powder
Thanks for reading!
Basic Nut Mylk
Author: Barbara Dolan
Recipe type: Drink
Cuisine: Vegan
Prep time: 10 mins
Total time: 10 mins
Serves: 4-5 cups
Ingredients
1 cup almonds, cashews, pecans or your favourite nut
Tiny pinch of sea salt
5 cups water (4 cups if you want it creamier)
Instructions
Place all ingredients in a high-speed blender and blend until smooth
If you do not have a high speed blender, soak the almonds overnight first
Strain through a nut mylk bag (this is optional when using cashews)
Add to your favourite smoothie recipe or drink as is.
Will keep for at least 4 days refrigerated but you will need to shake it up before use