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Basic Nut Mylk

Updated: Mar 19, 2023


Ingredients: 1 cup almonds, cashews, pecans or your favourite nut Tiny pinch of sea salt 5 cups water (4 cups if you want it creamier)


Procedure:

  1. Place all ingredients in a high-speed blender and blend until smooth

  2. If you do not have a high speed blender, soak the almonds overnight first

  3. Strain through a nut mylk bag (this is optional when using cashews)

  4. Add to your favourite smoothie recipe or drink as is.

  5. Will keep for at least 4 days refrigerated but you will need to shake it up before use

Adventurous Variations: -add 1 vanilla bean or 1 T alcohol-free vanilla extract -sweeten with ½ cup pitted dates or ¼ cup agave syrup or pinch of stevia -add 3 T raw cacao powder


Thanks for reading!

Basic Nut Mylk

Author: Barbara Dolan

Recipe type: Drink

Cuisine: Vegan

Prep time: 10 mins

Total time: 10 mins

Serves: 4-5 cups

Ingredients

  1. 1 cup almonds, cashews, pecans or your favourite nut

  2. Tiny pinch of sea salt

  3. 5 cups water (4 cups if you want it creamier)

Instructions

  1. Place all ingredients in a high-speed blender and blend until smooth

  2. If you do not have a high speed blender, soak the almonds overnight first

  3. Strain through a nut mylk bag (this is optional when using cashews)

  4. Add to your favourite smoothie recipe or drink as is.

  5. Will keep for at least 4 days refrigerated but you will need to shake it up before use

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